烹饪指南:
Cooking Guide:
难度: ★★
Difficulty: ★★
时间: ~60 分钟
Duration: ~60 minutes
价钱: 7.00新币
Cost: SGD7.00
材料:(4-5人份量)
Ingredients: (Portion for 4-5)
自发面粉 | 200克 |
Self-raising flour | 200g |
无盐牛油(放在室温软化) | 200克 |
Unsalted butter (soften at room temperature) | 200g |
鸡蛋 | 3个 |
Egg | 3 |
白糖 | 130克 |
Caster sugar | 130g |
罐装黄梨 | 1罐 |
Canned pineapple | 1 Can |
做法:
Steps:
1)预热烤箱,温度约160度。
Preheat the oven at 160 degree.
2)先把牛油和白糖倒入搅拌机里搅拌均匀。
Put butter & sugar into mixer to mix well.
3)逐渐加入鸡蛋(一个一个加入),搅拌均匀。
Add in egg one by one to mix well.
4)加入自发面粉,搅拌均匀。
Add in self-raising flour to mix well.
5)把黄梨铺满模型,将面糊倒入。
Place pineapple in a cake mold. Pour in the mixture.
6)放入烤箱烘烤45分钟。烘好后,把蛋糕拿出来降温,即可食用!
Bake for 45 minutes. Take it out from oven to cool down and it is ready to serve!
小贴示:
Little Tips:
材料可随自己喜欢的口味自行更改,如使用杂果。
You can choose your own desired ingredients, e.g. mixed fruit, berries etc..
喜欢比较甜的蛋糕,可以增加白糖的份量。
You can add more sugar if you like sweeter taste.
可以使用小模型,方便食用而且看起来小巧可爱。
You can use small mold to make the cake easy to eat and look cute.
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