烹饪指南：
Cooking Guide:
难度: ★★
Difficulty: ★★
时间: ~30 分钟
Duration: ~30 minutes
价钱: 5.00新币
Cost: SGD5.00
材料：（2人份量）
Ingredients: (Portion for 2)
| 蒜头 | 数瓣 |
| Garlic | Few cloves |
| 猪肉（切丝） | 50克 |
| Boneless pork (sliced) | 50g |
| 萝卜（切丝） | 1根 |
| Carrot (sliced) | 1 whole |
| 新鲜蘑菇（切丝） | 1或2朵 |
| Freshmushroom (sliced) | 1 or 2 whole |
| 灯笼椒（切丝） | 半个 |
| Red pepper (sliced) | Half clove |
| 木耳（切丝） | 适量 |
| Fungi (sliced) | Handful |
| 豆芽 | 适量 |
| Bean Sprout | Handful |
| 青葱（切段） | 适量 |
| Sprin Onion (Chopped) | Handful |
| 冬粉 | 2人份 |
| Cellophane noodle | Portion for 2 |
Seasoning:
调味料：
| 酱油 | 2汤匙 |
| Soy Sauce | 2 tablespoons |
| 麻油 | 1汤匙 |
| Sesame Oil | 1 tablespoon |
煮法：
Cooking Steps：
1）把所有的材料切丝，备用。用调味料腌制猪肉丝。
Chop all ingredients into slices. Season pork slices.
2）将蒜头切碎，备用。
Chop garlics into small pieces.
3）把锅预热，倒入食油，先爆香蒜头。
Preheat the cooking pan, add cooking oil and saute the garlics.
4）蒜头微呈金黄色后，加入红萝卜、蘑菇和木耳翻炒。可以加入适量的清水，再加入猪肉丝翻炒。
When garlics turn into golden color, add in carrot, mushrooms and fungi to stir-fry. You may add some water if necessary. Then add in pork slices to continue stir-fry.
5）肉丝熟透后，加入灯笼椒、豆芽和冬粉。如果太干的话，再加入些许清水。
Once the pork slices are cooked, add in red pepper, bean sprout and cellophane noodles. Add some water if it is too dry.
6）翻炒至冬粉变软熟透，最后加入青葱，再翻炒1分钟，即可上桌。
Stir-fry until cellophane noodle turns soft and cooked. Add in chopped spring onion and cook for another 1 minute. It is ready to serve.
小贴示：
Little Tips:
建议选用粗冬粉。其口感比较饱满和有嚼劲。
Suggest to use thick cellophane noodle which has greater taste and chewy.
调味料方面，可以改用鱼露、糖和胡椒粉，提升冬粉的味道。
Seasoning wise, can choose to use fish sauce, sugar and pepper to enhance the taste.
