烹饪指南：
Cooking Guide:
难度: ★★
Difficulty: ★★
时间: ~60 分钟
Duration: ~60 minutes
价钱: 9.00新币元
Cost: SGD9.00
材料：（4 ~ 5 人份量）
Ingredients: (Portion for 4 ~ 5)
| 红葱头 | 数颗 |
| Shallots | Few cloves |
| 三层肉（切丝） | 100克 |
| Pork belly(Sliced) | 100g |
| 香菇 （切丝） | 3个 |
| Dried mushrooms (sliced) | 3 |
| 芋头（切小块） | 300克 |
| Yam (small dices) | 300g |
| 粘米粉 | 250克 |
| Rice Flour | 250g |
Seasoning:
调味料：
| 酱油 | 2汤匙 |
| Soy sauce | 2 tablespoon |
| 胡椒粉 | 1/2 汤匙 |
| Pepper | 1/2 tablespoons |
煮法：
Cooking Steps：
1）把所有材料切碎，备用。
Chop all ingredients into small pieces.
2）把锅预热，倒入食油，先把芋头炒香。
Preheat the cooking pan, add cooking oil and saute diced yam first.
3）把芋头捞起来沥干，然后爆香红葱头。
Drain diced yam and saute the shallots
4）红葱头微呈金黄色后，捞起来备用，然后加入虾米、三层肉和香菇翻炒。加入调味料继续翻炒2分钟。
When shallots turn into golden color, take them out. Then, add in dried shrimps, pork belly and mushrooms to stir-fry. After that, add in seasoning to continue stir-fry for another 2 minutes.
5）熄火后，加入芋头和红葱头（收起一小部分作装饰用），把所有的材料搅拌均匀。
Turn off fire at stove. Add in yam and shallots (keep some for decoration later), mix them with all the ingredients.
6）另一边，把粘米粉倒入一个容器，然后加入适量的清水搅拌至均匀。250克的粘米粉可以加入大约200毫升的水。喜欢口感绵软的话，可以加入多点水。
On the other hand, pour the rice flour into a container and add in water to stir. You can add in 200ml of water for 250g of rice flour. If you like to have softer texture, add in more water.
7）把面糊和其他材料搅拌均匀，可以开小火让混合物变得粘稠。
Mix them with all other ingredients. Turn to low heat to make the mixture becoming sticky.
6）把混合物倒在模型中。锅里的水滚后，放入模型，蒸40分钟。
Pour the mixture into a mold. Boil water and steam it for 40 minutes.
7）蒸好后，把爆香的葱头倒在芋头糕上。冷却后，准备上桌。
Put the fried shallots onto yam cake once it is steamed. Let the yam cake to cool down and ready to serve.
小贴示：
Little Tips:
把辣椒切丝铺在芋头糕上，是个不错的搭配。
Slice some chilies and put on top of yam cake. It is a good match.
可以用培根来代替三层肉，培根更咸，所以可以减少酱油的份量。
You can replace pork belly with bacon. As bacon is saltier, you can consider to cut down the quantity of soy sauce.
放到锅里煎一煎，会让芋头糕更香脆。
Pan-fry the yam cake can make it taste crispier.
