传统古早味南瓜糕 Traditional Pumpkin Cake

烹饪指南：
Cooking Guide:

难度: ★★
Difficulty: ★★

时间: ~60 分钟
Duration: ~60 minutes

价钱: 5.00新币元
Cost: SGD5.00

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材料：（2人份量）
Ingredients: (Portion for 2)

红葱头	数颗
Shallots	Few cloves
三层肉（切丝）	50克
Pork belly(Sliced)	50g
香菇 （切丝）	3个
Dried mushrooms (sliced)	3
虾米	50克
Dried shrimps	50g
南瓜（切小块）	300克
Pumpkin (small pieces)	300g
粘米粉	150克
Rice Flour	150g

Seasoning:
调味料：

酱油	1汤匙
Soy sauce	1 tablespoon
胡椒粉	1/2 汤匙
Pepper	1/2 tablespoons

煮法：
Cooking Steps：

1）把切成小块的南瓜蒸熟，备用。
      Steam the pumpkin which has been cut into small pieces.

2）将红葱头切碎，备用。
      Chop shallots into small pieces.

3）把锅预热，倒入食油，先爆香红葱头。
      Preheat the cooking pan, add cooking oil and saute the shallots.

4）红葱头微呈金黄色后，捞起来备用，然后加入虾米、三层肉和香菇翻炒。加入调味料继续翻炒2分钟。
      When shallots turn into golden color, take them out. Then, add in dried shrimps, pork belly and mushrooms to stir-fry. After that, add in seasoning to continue stir-fry for another 2 minutes.

5）熄火后，加入南瓜和粘米粉，把所有的材料搅拌均匀。可斟酌加入适量的清水，让混合物比较松软。
      Turn off fire at stove. Add in steamed pumpkin and rice flour, mix them with all the ingredients. You may add in some water if needed to make the mixture more moist and softer.

6）把混合物倒在模型中。锅里的水滚后，放入模型，蒸45分钟。
       Pour the mixture into a mould. Boil water and steam it for 45 minutes.

7）蒸好后，把爆香的葱头倒在南瓜糕上。冷却后，准备上桌。
      Put the fried shallots onto pumpkin cake once it is steamed. Let the pumpkin cake cool down and ready to serve.


小贴示：
Little Tips:

搅拌材料时，边加入些许清水边搅拌，避免加入过多的清水，导致南瓜糕变得太软而失去口感。
While mixing the ingredients, add in a little of water each time to blend. This is to avoid too much water that causes the pumpkin cake becoming too soft and losing its texture.