北海道杯子蛋糕 Hokkaido Cupcake

烹饪指南：
Cooking Guide:

难度: ★★★
Difficulty: ★★★

时间: ~60 分钟
Duration: ~60 minutes

价钱: 8.00新币
Cost: SGD8.00

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材料：（12个杯子蛋糕）
Ingredients: (12 cupcakes)

A) 蛋黄面糊 Egg yolk batter

蛋黄	3个
Egg yolk	3
砂糖	20克
Sugar	20g
玉蜀黍油	40毫升
Corn oil	40ml
牛奶	40毫升
Milk	40ml
低筋面粉	60克
Cake flour	60g

B) 蛋白霜 Meringue

蛋白	3个
Egg white	3
砂糖	40克
Sugar	40g

C) 香草奶油馅 Vanilla custard cream

低筋面粉	1汤匙
Cake flour	1 tbsp
玉蜀黍粉	1汤匙
Corn flour	1 tbsp
砂糖	40克
Sugar	40g
牛奶	200毫升
Milk	200ml
蛋黄	2个
Egg yolk	2
牛油	15克
Butter	15g
香草精	几滴
Vanilla extract	few drops
淡奶油	100毫升
Whipping cream	100 ml
砂糖	1汤匙
Sugar	1 tbsp

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蛋黄面糊做法: 
How to make egg yolk batter：

1）利用电动搅拌机将蛋黄和糖打发，直到颜色接近美乃滋色。
      Beat egg yolks and sugar with electric mixer until the color is similar to that of mayonnaise.

2）加入玉蜀黍油，拌匀。
      Add in corn oil, mix well.

3）加入牛奶，拌匀。
     Add in milk, mix well.

4）将低筋面粉分批筛入面糊，拌匀。
      Sift in cake flour and mix well.


蛋白霜做法: 
How to make meringue：

1）将半份砂糖倒入蛋白，利用电动搅拌机高速打出细致泡沫
      Add half of the sugar into egg white and beat with high speed until foamy.

2）加入其余的砂糖，將蛋白高速打到拿起打蛋器尾巴呈現挺立的狀態即可。(大约8-10分钟）
      Add in the remaining sugar and beat with high speed until stiff peak forms. （Around 8-10 minutes)

3）之后，将蛋白霜轻轻拌入蛋黄面糊里，再将面糊勺入杯子模具(杯子蛋糕纸模）至9分满。
     After that, gently fold in meringue into egg yolk batter. Then, scoop the batter into cupcake mold lined with cupcake liners.

4）放入烤箱以170摄氏度烤20分钟。
      Bake in the oven at 170 degree Celsius for 20 minutes.


香草奶油馅做法: 
How to make vanilla custard cream:

1）首先把面粉，玉蜀黍粉，糖和牛奶拌匀。然后加入蛋黄，搅拌均匀。
      First, mix the cake flour, corn starch, sugar and milk. Then add in egg yolk and mix well.

2）把蛋黄糊筛入锅中，再加入牛油。
      Strain the mixture into a cooking pot and then add in butter.

3）利用小火慢慢加热，同时不停搅拌直到蛋黄糊变浓稠，随即离火。
      Heat the mixture with low heat and stir constantly. Stop the heat when the mixture begins to thicken.

4）滴入几滴香草精后，待凉。
      Add in few drops of vanilla extract and leave the mixture to cool.

5）利用电动搅拌机将淡奶油和糖打发。之后将淡奶油拌入冷却的蛋黄糊，备用。
      Beat whipping cream & sugar with electric mixer until soft peak forms. Then gently fold it into the cold egg yolk mixture.

6）杯子蛋糕冷却后，将香草奶油馅挤入杯子蛋糕中，再撒上糖分作装饰。
      When the cupcakes are cool, pipe in vanilla custard cream and sprinkle with icing sugar.


小贴示：
Little Tips:

1）将牙签插入杯子蛋糕，如果牙签是干的就代表蛋糕烤好了。 如果牙签湿湿的就代表蛋糕还未熟，需要多烤几分钟。
       To check if the cupcake is done, insert a toothpick into the middle of cupcake, if it comes out dry means the cupcake is done. If it comes out wet means the cupcake needs to be bake for a few more minutes.

2）打发淡奶油和糖时，可将碗坐入盛满冰水的盆内，有助于打发。
      When beating whipping cream and sugar, sit the bowl over ice water bath. It will enhance the whipping process.