鸡肉蘑菇酱炒面 Stir Fried Chicken Mushroom Noodles

烹饪指南：
Cooking Guide:

难度: ★★
Difficulty: ★★

时间: ~30 分钟
Duration: ~30 minutes

价钱: 4.50新币
Cost: SGD4.50

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材料：（2人份量）
Ingredients: (Portion for 2)

蒜头	数瓣
Garlic	Few cloves
鸡胸肉（切片）	100克
Chicken Breast Meat (Sliced)	100g
蘑菇	200克
Mushrooms	200g
切段的青葱	适量
Chopped spring Onion	Handful
面条
Noodle

Seasoning:
调味料：

酱油	2汤匙
Soy sauce	2 tablespoons
烧烤酱	1 汤匙
BBQ sauce	1 tablespoons

煮法：
Cooking Steps：

1）将蒜头和蘑菇切碎，备用。
      Chop garlic & mushrooms into small pieces.

2）把锅预热，倒入食油，先爆香蒜头。
      Preheat the cooking pan, add cooking oil and saute the garlic.

3）蒜头微呈金黄色后，倒入蘑菇和鸡肉一起翻炒，然后加入调味料。
      When garlic turn into golden color, pour in mushrooms & chicken breast meat and stir-fry. After that, add in seasoning to continue stir-fry.

4）加入适量的清水，烹煮至水滚，然后加入面条。
      Add in some water till boiled. After that, add in noodles.

5）面条煮好后，即可上桌。
       Serve the dish when the noodles are cooked.


小贴示：
Little Tips:

材料可随自己喜欢的口味自行更改，如使用猪肉碎，煮法照旧。
Using the same cooking method, you can choose your own desired ingredients, e.g. minced pork.

选择较粗的面条，口感会和其他材料配合得好。
Choose thicker noodles as its texture matches better with the ingredients.